The food itself was quite good, tuna steak being the highlight. Sweet, aromatic, but slightly chewy .. its not the tuna we're used to eating out of cans. Good thing is, they had mocktails too. Blue, green, red, orange, yellow, it came in whatever color you fancied.

Dessert was tapai ice cream .. yes tapai, the malay fermented rice. I actually liked it, cos it smelled of alcohol. And I lurve alcohol.
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